[Source] Application=Novaschem ApplicationID=1 ApplicationVerMajor=4 ApplicationVerMinor=0 DatabaseRevNo=519 CurrentNovaschemDatabase=C:\Users\DELL\Desktop\restor\TBD CHRONOS\planing AS 22-23\Scolaris\S44.nsb User= SchoolID=IFMBP School=IFMBP County=Maroc BaseYear=1994 OffsetYear=29 OffsetMonth=7 CreationDate=2023-10-31 [Destination] Application=CAMPUS ApplicationID=24 [DatabaseOptions] Update=TRUE AddNew=TRUE [Tables] Room (6600) [Rows] Room (6601) GUID (5800) Category (6602) SeatingCapacity (6607) . {CAAA30A9-C77E-4AC9-9084-ABC8147F96C6} Labo boulangerie {BEEDE748-BF53-4792-BA61-FF21C82F55CB} 20 Labo boulangerie . {901A44AD-4CE9-4331-977D-AC3BE2BE6916} Labo patisserie {33851B11-2539-4650-B4BB-EDD9A6E0FA3E} 20 Puratos {C7A10E03-9AE4-46E7-B941-44B9ECDF1034} salle IFIM 1 {4A6EDD98-D455-4C68-80E3-E5E19635BC0A} 20 salle IFIM 2 {D2E58282-DA95-4599-B478-E98ED12E2E60} 20 salle info {68D4B426-4702-4D9C-9CD6-C9C0D7B60CC3} 20 Salle séminaire {1F433700-068D-495E-9A55-BECC41DA68C5} 60 Subject (6400) [Rows] Subject (6401) GUID (5800) Category (6402) FullText (6403) BackgroundColor (6432) TextColor (6433) EvaluationNumber (6429) Accueil et installation {8060E711-8CB0-46D0-AE4B-D23894B5EE85} 16777215 0 AGS {5BDFAE9B-7ABE-4B14-8D79-CCD8911789CF} 16777215 0 Approvisionnement et gestion de stock {D3C53243-C69D-4926-9309-8D00CF300E51} 16777215 0 Boulangerie viennoiserie {17AA882F-2CE5-44FB-A5AF-BC07E5507332} 16777215 0 BV {2FE951B7-43F2-4488-BE36-A20A57B6C45D} 16777215 0 Caractéristiques des matières premières {A0E97006-45B6-4161-9DA6-C99FE847C301} 16777215 0 CB {2806A702-4824-4529-9B9A-9EACD87D315E} 16777215 0 CFR {C755E1CB-7D88-4316-9399-AAFD45779452} 16777215 0 CFR . {7FE17215-42E2-411B-AEAE-A1073AC7394C} 16777215 0 CG {6A4D2CEE-DC23-48AF-9F82-A3DB6D375ABA} 16777215 0 CG . {2D7E4BAB-6D2C-4ED2-87B2-282A22B3228B} 16777215 0 CHOC {78D52015-680A-4016-99DF-8B637EDB9933} 16777215 0 CHOC . {B7C09B89-9317-42B5-A048-76CF0112ECFC} 16777215 0 CMAT {860352D1-637B-46CE-B9E1-A9FB9078C3E5} 16777215 0 COM ANG {98235267-3EA6-499A-99CA-10B2F91649FC} 16777215 0 COM FR {C9D03043-B4E5-4C55-A500-E0C53EC7878A} 16777215 0 COMPTA {95A880CA-AD7B-4F83-8FEB-FCAD5FCD3610} 16777215 0 CPMBP {717A4FF1-E6B5-4E52-9B33-D58C08C61C5B} 16777215 0 ELE {D81E734A-8912-4DE8-A280-CE70BCE8090A} 16777215 0 ENTR {1AEA7C4D-2F41-47C9-AE14-3EC549D01047} 16777215 0 Entreprenariat {AD7222FF-C999-430C-97DA-25A67A32CC1A} 16777215 0 Entretien et maintenance des équipement {3C199DE4-DCB4-4C45-BCBF-A9F03427037D} 16777215 0 GC {08E828D8-D81F-4023-8F62-78911849B276} 16777215 0 Gestion Commerciale {836367FB-9CCA-48DF-A71E-C86B8FE8426F} 16777215 0 GLC {19C9A727-2FCB-4E25-9B1A-5DF9A55F8B33} 16777215 0 GS {73EF4571-C93B-48FA-ACF6-0EAD3C3C1628} 16777215 0 GTAC {56239D3F-580C-4C7B-BB82-2DD501F25BB2} 16777215 0 GVA {7F2B3115-59CA-455F-9B2A-4EAC015ACD2A} 16777215 0 GVA . {A7926286-54F0-497D-8C3F-B024D7A51734} 16777215 0 Gâteaux de voyage & gateaux américain {219C2633-2863-4E73-BAE1-60CBE0AE2874} 16777215 0 HSE {D054A11B-F313-41F5-9C01-2DF008FE9490} 16777215 0 Hygiène Santé Sécurité et de protection de l'Environnement {17EA9BE8-F086-48AC-B157-0718D28A6AB3} 16777215 0 JOUR {B75C65DB-6582-4E3A-99EC-67231D9EE525} 16777215 0 La boulangerie viennoiserie {88B449C6-E880-4B70-9C21-546C93054558} 16777215 0 Les crèmes de base {DABEE122-69B3-45E3-954C-727B4087BCA2} 16777215 0 Les pates de bases en patisserie {9FD55DF5-D05A-4CA9-89DE-C27B78A2ACE9} 16777215 0 Les techniques de base en pâtisserie {4728F22E-9FED-4FA0-B832-FB1A28B8A41D} 16777215 0 MF {B6AC88E1-4B77-4FF2-BD5F-5BD3687CCD9F} 16777215 0 MF visite des locaux IFMBP-IFIM-Agrolab {1697A72D-AD72-4C2D-BA8E-1871940B345A} 16777215 0 MNC {54424BBE-0F0C-4C49-BEAB-FE5EE2CDF088} 16777215 0 ONEPT {7E4B612C-E320-4A87-82C7-B62F1621939F} 16777215 0 OPT {CEDB9F76-A016-49E0-8A81-491C473F38F5} 16777215 0 Organisation de poste de travail {446F0120-87D6-4CE2-B659-B67E14AD3C7C} 16777215 0 PAP {C3B6898D-1434-4CE4-B70B-7011C9A4276F} 16777215 0 PBP {B7BAFB9C-0269-4B73-B078-960A0E4BC0A0} 16777215 0 PBP . {8B89251B-304D-41C2-840F-CA08CB9DBBAF} 16777215 0 Petit four frais et sec {BFC36EFC-73E7-4813-91E6-942B78E2B552} 16777215 0 PFF {191BF619-3F7E-4FF0-AFDF-C4184F0C375B} 16777215 0 PFF . {E9528304-EB7E-434E-A357-F9EEABAEBBC4} 16777215 0 PPB {66BB302B-6E12-4E45-A21F-5AF6F6803623} 16777215 0 PPBPF {36735A29-E026-43A5-860E-00ECBC5F0866} 16777215 0 Production pain (action sociale) {17D3F889-C9AE-4705-8F98-A4BCA50DDBD8} 16777215 0 Production pain (action sociale) . {7C3E3B40-203C-428E-9B86-79BD1BA63F6C} 16777215 0 Recherche de stage {472D08A7-1A22-4EF0-834F-BCB5E5BC19BD} 16777215 0 Soft-skills {6DB7D737-2568-4EEC-874C-C05452933B89} 16777215 0 SS {E32015F6-5EC2-4E75-BD9C-3797F3A4C188} 16777215 0 SS . {7F35CA3E-F989-4C1B-8239-9431E94EF3B9} 16777215 0 Stage en entreprise {25F88999-CA5E-448D-9E97-59A19BC0BEA1} 16777215 0 TBP {C8CA2248-B631-4089-93F8-8362AA34742B} 16777215 0 TCCP {994EDCDD-0D39-4F7A-9C0A-A6C04EEE13BF} 16777215 0 TIC {789CBEEA-35DF-474E-B7B7-8133D84412E1} 16777215 0 Teacher (6000) [Rows] Teacher (6001) GUID (5800) Category (6002) PersonalCode (6028) LastName (6003) Title (6006) FirstName (6004) Phone (6033) EMail (6034) EvaluationNumber (6014) . {5A2C5BCF-6611-4113-9A66-EF055E632F97} FERIER {AC12D867-1107-4A53-927B-3E8ABDE71124} M BOUKHATARA {95829C71-2C04-4851-9639-4E21A523BC30} M EL FALLAGUI {3ABFEC24-2041-4111-9CFF-2E3A22416B46} EL FALLAGUI Ouahid M LAHRACH {484B06CF-98A2-4C38-9590-0C7BF753D78E} M MAKHLOUFI {30237F9C-B2D2-4441-B10C-D44AEC7C581E} MAKHLOUFI Issam M MARAGH {07855611-8EEE-4A5E-8A87-DE77044DED1D} MARAGH Adil M OUMOULID {784AD08F-CB64-4A19-90A3-69191F44655D} M REFFADI {C00F9C33-F668-442E-9E7A-CC31B8EE3F89} REFFADI Mohamed M ZAKI {50F005AC-247B-4C7C-91A0-3E3F9E50B04F} Mme ALLAOUI {49EC8B87-9C6C-48AB-BB42-FDB0E22D4186} Mme BOUABDALLAH {216BACBB-3E15-42D0-9F4A-DD87AFACA5FD} BOUABDALLAH Amina Mme HADDAM {94F03A66-7F3C-40C6-8E74-AD6719A3A2F3} HADDAM Malika Mme LAGHADIR {C883BAA2-5D6B-4E3E-A892-652ABAB04185} Mme OULED SI HAMMAN {C0203053-83C5-481C-B158-40A5C264CCA6} OULED SI HAMMAN Khadija Mr MAKHLOUFI {ED05B32E-B35F-40A9-80D4-8CB6C09A38C9} Mr MEROUANI {17C46EBD-CB20-4294-B665-ACA0D1868BA4} Group (6200) [Rows] Group (6201) GUID (5800) Class (6210) Teacher (6204) IClass (6206) Student (6205) FQR_ABP {E26C83AF-82C2-407A-985A-566F1F3C32C5} 1 M EL FALLAGUI FQR_ABP FQR_PCCG {7FF144D6-47BB-4211-9F02-377EED08D621} 1 M MAKHLOUFI FQR_PCCG NQAB_P1_G1 {5C1E6AD4-804E-4B71-A30E-7CCA418E7275} 1 M EL FALLAGUI NQAB_P1_G1 TBV_P1_G1 {49A459FD-3E31-411B-BB1A-672145FEB9AF} 1 M EL FALLAGUI TBV_P1_G1 TSGBP_P1_G1 {8A5CFAD5-D3DE-493D-A9FA-9420928ED56E} 1 Mme BOUABDALLAH TSGBP_P1_G1 PeriodGeneral (8100) [Rows] SchoolYear (8104) 1/8-5/8, 7/8-12/8, 14/8-19/8, 21/8-26/8, 28/8-2/9, 4/9-9/9, 11/9-16/9, 18/9-23/9, 25/9-30/9, 2/10-7/10, 9/10-14/10, 16/10-21/10, 23/10-28/10, 30/10-4/11, 6/11-11/11, 13/11-18/11, 20/11-25/11, 27/11-2/12, 4/12-9/12, 11/12-16/12, 18/12-23/12, 25/12-30/12, 1/1-6/1, 8/1-13/1, 15/1-20/1, 22/1-27/1, 29/1-3/2, 5/2-10/2, 12/2-17/2, 19/2-24/2, 26/2-2/3, 4/3-9/3, 11/3-16/3, 18/3-23/3, 25/3-30/3, 1/4-6/4, 8/4-13/4, 15/4-20/4, 22/4-27/4, 29/4-4/5, 6/5-11/5, 13/5-18/5, 20/5-25/5, 27/5-1/6, 3/6-8/6, 10/6-15/6, 17/6-22/6, 24/6-29/6, 1/7-6/7, 8/7-13/7, 15/7-20/7, 22/7-27/7, 29/7-31/7 Period (8000) [Rows] Period (8001) GUID (5800) TextBelowSchedule (8002) Category (8006) Calendar (8005) Période 1 {85C1BF4F-C12D-4835-89F9-60114A7CB14F} 1/8-5/8, 7/8-12/8, 14/8-19/8, 21/8-26/8, 28/8-2/9, 4/9-9/9, 11/9-16/9, 18/9-23/9, 25/9-30/9, 2/10-7/10, 9/10-14/10, 16/10-21/10, 23/10-28/10, 30/10-4/11, 6/11-11/11, 13/11-18/11, 20/11-25/11, 27/11-2/12, 4/12-9/12, 11/12-16/12, 18/12-23/12, 25/12-30/12 TA (8200) [Rows] PK (8200) GUID (5800) OriginalRecord (8224) CreateLesson (8227) Course (8202) Subject (8209) Teacher (8210) Group (8203) TotalHours (8204) Weektime (8208) Blockname (8215) Period (8206) Week (8207) NotPeriod (8212) NotWeek (8213) 2 {D0C01611-2C60-4EE6-8088-F1EB01847BAC} 1 1 CHOC M MAKHLOUFI FQR_PCCG 240 Période 1 1 {E43DA4D2-7F98-43E2-98A8-D6942F3500BE} 1 1 CHOC M MAKHLOUFI FQR_PCCG 240 Période 1 3 {F8B8E3EF-4DE6-42F3-B3D9-855141C6E4C5} 1 1 CHOC M MAKHLOUFI FQR_PCCG 240 Période 1 4 {87245776-E9B2-427F-8BA7-3D9E2204315B} 1 1 GVA M MAKHLOUFI FQR_PCCG 88 240 Période 1 6 {6250EE2F-664A-4B1A-9FBD-10D2607A0AAB} 1 1 CHOC M MAKHLOUFI FQR_PCCG 1 120 Période 1 18/9-24/9 8 {939ADFD4-D8AA-402F-BE3B-8E894158D0EF} 1 1 CHOC M MAKHLOUFI FQR_PCCG 1 120 Période 1 29/7-31/7 Lesson (7100) [Rows] PK (7100) GUID (5800) DayOfWeek (7101) Starttime (7102) Length (7115) Course (7106) Subject (7103) Teacher (7104) Group (7105) Room (7107) Period (7108) Week (7109) ActualWeeks (7167) 48 {1FA86C76-ECF8-471B-B1BE-B96114AEEB93} Lundi 8:30 240 Stage en entreprise . TBV_P1_G1 7/8-31/7 1 {CF31FA3E-2BDC-476C-87A7-BA210F3C9A9A} Lundi 13:30 240 Stage en entreprise . TBV_P1_G1 7/8-31/7 33 {5FC3BC72-BD65-45BE-B25E-E22F35A2B376} Mardi 8:30 240 Stage en entreprise . TBV_P1_G1 29/7-31/7 46 {CF261C6C-C7D9-414F-8264-8FEEE5656FC4} Mardi 13:30 240 Stage en entreprise . TBV_P1_G1 29/7-31/7 47 {58F2556B-0B1E-4A99-AB81-628B3E9B7FE2} Jeudi 8:30 240 Stage en entreprise . TBV_P1_G1 1/8-28/7 45 {0DB74203-F30E-4787-B192-6DF847A1A8C3} Jeudi 13:30 240 Stage en entreprise . TBV_P1_G1 1/8-28/7 29 {04DD5A60-EF95-418E-9BBC-207D1620D3FB} Vendredi 8:30 240 Stage en entreprise . TBV_P1_G1 1/8-28/7 44 {1B12D3E7-91CD-4B96-ADB1-8C7BC5F022E8} Vendredi 13:30 240 Stage en entreprise . TBV_P1_G1 1/8-28/7 8 {12173DBA-FCEB-4A0D-AFA1-40FD7E87CC8B} Mercredi 13:30 240 Stage en entreprise . TBV_P1_G1 29/7-31/7 5 {CFF0D8D7-AC58-4216-A2AD-D5F151DE57C6} Lundi 8:30 240 Stage en entreprise . NQAB_P1_G1 7/8-31/7 10 {7030AA4C-2EBA-41B9-8FB8-F54A2E94748C} Lundi 13:30 240 Stage en entreprise . NQAB_P1_G1 7/8-31/7 14 {4FCA09C5-4D47-4388-945E-F2A68A6DE4F9} Mercredi 8:30 240 Stage en entreprise . NQAB_P1_G1 29/7-31/7 24 {DE38A729-13EF-4D48-BAB6-0A4469E93F77} Mercredi 13:30 240 Stage en entreprise . NQAB_P1_G1 29/7-31/7 35 {B31E2DE8-EFFA-4E30-B300-1C56D6601D05} Jeudi 8:30 240 Stage en entreprise . NQAB_P1_G1 1/8-28/7 49 {D1DCCB8E-D92B-4016-BCB9-CE4386B2B52A} Jeudi 13:30 240 Stage en entreprise . NQAB_P1_G1 1/8-28/7 43 {F2AAC0B8-9B98-446C-8C0F-E438B8C91620} Vendredi 8:30 240 Stage en entreprise . NQAB_P1_G1 1/8-28/7 51 {E6E7E9EB-F93B-4D7B-9FCF-E3A5EAF235DA} Vendredi 13:30 240 Stage en entreprise . NQAB_P1_G1 1/8-28/7 54 {2F5D0223-8B59-429F-BF0A-779A342254BB} Mercredi 8:30 240 Stage en entreprise . TBV_P1_G1 29/7-31/7 41 {3145899A-E9EF-4D70-AC91-435DC978C5B7} Lundi 13:30 120 ELE M MAKHLOUFI TSGBP_P1_G1 Labo patisserie 7/8-31/7 42 {B4E90405-73AD-4A09-9EA3-B018B24A7EF1} Lundi 15:30 120 ELE M MAKHLOUFI TSGBP_P1_G1 Labo patisserie 7/8-31/7 55 {28A5C6E1-8585-43F0-B9C4-4A3875D8D975} Mardi 13:30 120 PPBPF M EL FALLAGUI NQAB_P1_G1 Labo boulangerie 29/7-31/7 53 {42190B2C-E5A8-4B59-959B-6A79CDE9285C} Mardi 15:30 120 PPBPF M EL FALLAGUI NQAB_P1_G1 Labo boulangerie 29/7-31/7 38 {3A993B1B-7041-43F0-91ED-2E04087B2A59} Jeudi 8:30 120 GTAC Mr MEROUANI TSGBP_P1_G1 salle IFIM 1 1/8-28/7 23 {99B82E40-1D6C-4E7D-A42F-EEE10CBDB3B1} Jeudi 10:30 120 GTAC Mr MEROUANI TSGBP_P1_G1 salle IFIM 1 1/8-28/7 9 {AD6C3FE5-B635-48B5-B52F-2D8C224A663C} Mardi 15:30 120 ELE M MAKHLOUFI TSGBP_P1_G1 Labo patisserie 29/7-31/7 20 {E1485CDE-3302-4623-95DA-4B954049AAAF} Mardi 13:30 120 ELE M MAKHLOUFI TSGBP_P1_G1 Labo patisserie 29/7-31/7 18 {60D5F4AB-0902-45A7-A3DA-EADCCFDE7B78} Lundi 8:30 120 Les pates de bases en patisserie M MAKHLOUFI FQR_ABP Labo patisserie 7/8-31/7 6 {43F2BEC0-3858-43ED-B053-C58FADD0CB47} Lundi 10:30 120 Les pates de bases en patisserie M MAKHLOUFI FQR_ABP Labo patisserie 7/8-31/7 17 {E129FD0C-F2E4-48CF-82FD-4D057B292A0B} Lundi 13:30 120 Hygiène Santé Sécurité et de protection de l'Environnement Mme LAGHADIR FQR_ABP salle IFIM 1 7/8-31/7 40 {CAE97C07-68C8-4C67-A7A9-7411E57A99C7} Lundi 15:30 120 Hygiène Santé Sécurité et de protection de l'Environnement Mme LAGHADIR FQR_ABP salle IFIM 1 7/8-31/7 15 {D3E05C0B-E892-4BFE-8F3A-0A1E3B38AE5E} Mardi 8:30 120 Boulangerie viennoiserie M EL FALLAGUI FQR_ABP Labo boulangerie 29/7-31/7 25 {BC81FCB7-5CFB-41F1-84D8-E0722F0687A8} Mardi 10:30 120 Boulangerie viennoiserie M EL FALLAGUI FQR_ABP Labo boulangerie 29/7-31/7 19 {0AC8A9FF-B33B-4EEF-A9BB-755B150589EE} Mardi 13:30 120 Soft-skills M REFFADI FQR_ABP Salle séminaire 29/7-31/7 27 {1DD5A535-B620-4B2E-9C71-68773DA11D89} Mardi 15:30 120 Soft-skills M REFFADI FQR_ABP Salle séminaire 29/7-31/7 2 {D6F0A154-E27B-4D34-9B52-43081CB0E23F} Mercredi 8:30 120 Boulangerie viennoiserie M EL FALLAGUI FQR_ABP Labo boulangerie 29/7-31/7 56 {0D07BEB1-9E68-444A-A73F-BA85FDBDC443} Mercredi 10:30 120 Boulangerie viennoiserie M EL FALLAGUI FQR_ABP Labo boulangerie 29/7-31/7 26 {B2AE57AC-5191-4166-AA32-B72C7A72D511} Mercredi 13:30 120 Les pates de bases en patisserie M MAKHLOUFI FQR_ABP Labo patisserie 29/7-31/7 32 {6086EF9E-C410-4508-8A72-42E6020B6BBB} Mercredi 15:30 120 Les pates de bases en patisserie M MAKHLOUFI FQR_ABP Labo patisserie 29/7-31/7 28 {AB02CC06-BB26-464C-9F1D-D770629AD199} Jeudi 8:30 120 Caractéristiques des matières premières Mme HADDAM FQR_ABP Salle séminaire 1/8-28/7 7 {CC698CE9-AB04-4F7A-8DC4-DE65172B60B0} Jeudi 10:30 120 Caractéristiques des matières premières Mme HADDAM FQR_ABP Salle séminaire 1/8-28/7 13 {AB5096B2-EA3C-4FD2-995A-BD08A8ED2022} Jeudi 13:30 120 Soft-skills M REFFADI FQR_ABP Salle séminaire 1/8-28/7 21 {2F9EC933-15FA-4020-9D61-E17B62E36953} Jeudi 15:30 120 Soft-skills M REFFADI FQR_ABP Salle séminaire 1/8-28/7 12 {09A2CB12-1F1D-4CB5-8972-1DAF8B7A9C1B} Vendredi 8:30 120 Les crèmes de base M MAKHLOUFI FQR_ABP Labo patisserie 1/8-28/7 16 {EF1EFC1C-7222-4212-949F-1076A0A1EDA6} Vendredi 10:30 120 Les crèmes de base M MAKHLOUFI FQR_ABP Labo patisserie 1/8-28/7 Group_Student (45000) [Rows] Group (45001) Student (45002)